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We are looking for an experienced Operations Manager to oversee day-to-day restaurant and production operations. This role ensures smooth workflows across service, kitchen, and supply chain while driving efficiency, quality, and team performance.

We are looking for a Procurement/Inventory Executive to manage the sourcing, purchasing, and inventory processes that support daily operations. This role ensures cost-effective procurement, reliable supplier performance, and accurate inventory control within the F&B environment.

Manage brand presence across social platforms and run ad campaigns.

We are looking for a Food Innovation Leader to drive the creation and development of new menu items, recipes, and culinary concepts. This role blends creativity, technical expertise, and market insight to shape the future of our food offerings.

Assist customers and drive sales in a retail environment.

Manage daily operations, improve workflows, and oversee team performance.

Provide customer assistance via email and chat for a cloud platform.