HR Outsourcing, Training and Development, Project Staff Outsourcing, Jos Posting
Job Description
We are looking for a passionate and experienced Chef to lead our kitchen team, create innovative menus, and deliver exceptional dining experiences. You will maintain the highest standards of food quality, presentation, and hygiene.
Responsibilities
Requirements
Apply for this position
Employment TypeFull-time
Salary RangeNegotiable
Location
Posted3/18/2026
DeadlineTo be decided
Apply for this position
Employment TypeFull-time
Salary RangeNegotiable
Location
Posted3/18/2026
DeadlineTo be decided
Plan and develop creative menus based on seasonal ingredients and customer preferences
Supervise and lead kitchen staff in food preparation and cooking
Ensure food quality, consistency, and presentation meet standards
Manage kitchen inventory, food costs, and supplier relationships
Maintain strict hygiene and food safety standards
Train and mentor junior kitchen staff
Culinary degree or equivalent professional training
Proven experience as a Chef or Sous Chef in a reputable establishment
Strong culinary creativity and passion for food
Knowledge of food safety regulations and hygiene standards
Ability to work under pressure in a fast-paced environment
Leadership skills and ability to motivate a kitchen team
