• Prepare and cook menu items following standardized recipes
• Maintain high standards of food quality and presentation
• Monitor inventory and coordinate stock replenishment
• Ensure compliance with food safety and hygiene standards
• Train and supervise junior kitchen staff

• 1-2 years of relevant kitchen experience
• Strong culinary skills and knowledge of food safety standards
• Ability to work efficiently under pressure
• Team-oriented with strong organizational skills

 Meal Allowance (USD 2 per working day)**