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About the company
HR Outsourcing, Training and Development, Project Staff Outsourcing, Jos Posting
Careers
Explore current opportunities at MR Training and Jobs Center.
Showing 20 of 1165 jobs
We are seeking a Pharmacist to dispense medications, provide advice, and ensure safe drug usage.
We are hiring a Physiotherapist to help patients recover mobility and improve physical health.
We are seeking a Medical Laboratory Technician to perform tests and analyses on patient samples.
We are hiring a Registered Nurse to provide patient care, administer medications, and support medical staff in clinical settings.
We are hiring a Café Supervisor to manage day-to-day café operations and staff.
We are seeking a Quality Inspector to monitor food and beverage products for safety and quality standards.
We are hiring a Line Cook to prepare menu items efficiently while maintaining quality standards.
We are seeking an Event Coordinator to plan and execute food and beverage events for clients.
We are hiring a Pastry Assistant to support the pastry chef in preparing baked goods and desserts.
We are seeking a Food Safety Officer to ensure compliance with food hygiene and safety standards.
We are hiring a Sommelier to manage wine selections, pairings, and beverage services for guests.
We are hiring a Catering Manager to plan, organize, and oversee catering events for clients.
We are seeking a Food & Beverage Attendant to serve customers and support F&B operations in hotels or restaurants.
We are hiring a Kitchen Steward to maintain cleanliness and hygiene in the kitchen and support kitchen staff.
We are seeking Waiters/Waitresses to serve food and beverages to customers and ensure a pleasant dining experience.
We are hiring a Restaurant Host/Hostess to greet guests, manage reservations, and coordinate seating.
We are seeking a Food & Beverage Supervisor to oversee service staff and ensure quality guest experiences.
We are hiring a Bartender to prepare drinks, serve customers, and maintain bar operations.
We are seeking a Pastry Chef to create desserts, pastries, and baked goods for our establishment.
We are hiring a Sous Chef to assist the head chef and oversee kitchen operations.
