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MRTJC | Chef de Cuisine

Chef de Cuisine

MR Training and Jobs Center

Full-time

Negotiable

Food & Beverage

Posted 8 days ago

131 Views

About MR Training and Jobs Center

HR Outsourcing, Training and Development, Project Staff Outsourcing, Jos Posting

Job Description

We are seeking a Chef de Cuisine to lead the kitchen team and design menus for our restaurant.

Responsibilities

Requirements

Apply for this position

Employment TypeFull-time

Salary RangeNegotiable

Location

Posted3/18/2026

DeadlineTo be decided

Apply for this position

Employment TypeFull-time

Salary RangeNegotiable

Location

Posted3/18/2026

DeadlineTo be decided

Plan and create menus
Supervise kitchen staff and operations
Ensure food quality, presentation, and consistency
Maintain inventory and order supplies
Ensure kitchen cleanliness and safety
Train staff on culinary techniques

Culinary degree or equivalent experience
Strong leadership and creativity
Knowledge of food safety and hygiene
Ability to manage multiple tasks under pressure
Experience as a head chef preferred

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