We are seeking an experienced and passionate Restaurant Manager to oversee all aspects of our restaurant's daily operations and deliver an exceptional dining experience to every guest. This role is responsible for managing front-of-house and back-of-house operations, leading a hospitality team, controlling costs, and maintaining the highest standards of food quality and service. The ideal candidate is a natural leader with a genuine passion for hospitality, strong operational expertise, and the ability to create a positive culture for both guests and staff.