HR Outsourcing, Training and Development, Project Staff Outsourcing, Jos Posting
Job Description
We are looking for a Food Innovation Leader to drive the creation and development of new menu items, recipes, and culinary concepts. This role blends creativity, technical expertise, and market insight to shape the future of our food offerings.
Responsibilities
Requirements
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Employment TypeFull-time
Salary Range$1700 - $null
Location
Posted11/20/2025
DeadlineClosed
Lead research and development for new menu items, recipes, and food concepts.
Analyze market trends, customer preferences, and competitor products to guide innovation.
Collaborate with chefs and operations teams to conduct product testing and manage rollouts.
Ensure new products align with brand identity, quality standards, and cost-effectiveness.
Partner with QC and procurement teams to source, evaluate, and test new ingredients.
Document, standardize, and maintain detailed recipe and process specifications.
Background in Culinary Arts or Food Science with 5+ years of experience in product innovation.
Highly creative with strong awareness of emerging food trends and consumer preferences.
Ability to balance innovation with operational and commercial feasibility.