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MRTJC | Sous Chef

Sous Chef

MR Training and Jobs Center

Full-time

Negotiable

Restaurant

Posted 2 days ago

150 Views

About MR Training and Jobs Center

HR Outsourcing, Training and Development, Project Staff Outsourcing, Jos Posting

Job Description

We are seeking a Sous Chef to assist the Head Chef in managing kitchen operations.

Responsibilities

Requirements

Apply for this position

Employment TypeFull-time

Salary RangeNegotiable

Location

Posted3 days ago

DeadlineTo be decided

Apply for this position

Employment TypeFull-time

Salary RangeNegotiable

Location

Posted3 days ago

DeadlineTo be decided

Assist in food preparation and cooking
Supervise kitchen staff and ensure quality standards
Manage kitchen inventory and supplies
Maintain hygiene and safety standards
Train junior chefs and kitchen staff
Support menu planning and special events

Degree or diploma in Culinary Arts preferred
Experience in restaurant kitchens
Strong leadership and teamwork skills
Knowledge of food safety and hygiene standards
Ability to work under pressure and manage time efficiently

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