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The General Manager oversees overall business operations, leads all departments, ensures strategic goals are met, and drives company growth through effective planning, leadership, and decision-making.
Lead overall operations, strategy, and performance of the business. Drive profitability, efficiency, and customer satisfaction across all outlets. Oversee financial planning, budgeting, and cost control. Develop and implement long-term growth strategies. Ensure compliance with food safety, hygiene, and labor regulations. Build and lead a strong management team, ensuring staff engagement and performance.
Bachelor’s degree in Business, Hospitality, or related field. 5+ years in F&B leadership roles, with strong business acumen. Excellent leadership, decision-making, and financial management skills.